Food for Life: Crescent Chocolate Chip Cheese Cake

Well today we are going to show tell you the simple and easiest but yummy recipe of making a Crescent Chocolate Chip Cheese Cake. For all of my viewers, see this easy recipe and use it in your kitchen and make your friends and family say "Waow, its so delicious..!!! How did you make it?". So are you ready to do it in your kitchen?, lets start from here.

Ingredients

1. 2 pkgs. crescent rolls

2. 2 (8 oz.) pkgs. cream cheese

3. 1/2 to 3/4 c. sugar

4. 1 egg yolk

5. 1 tsp. vanilla

6. 1 bag milk chocolate chips (reserve 1/2 c. chips)

Method

Line a 9 x 13 inch pan with 1 package of crescent rolls, press to seal.

Mix cream cheese, sugar, egg yolk, and vanilla until creamy.

Add the chocolate chips less the reserved chips. Spread on the filling to 1/4 inch from the edges.

Top with second package of crescent rolls.

Pinch the edges together. Bake at 350 degrees for 25 to 30 minutes, until golden brown.

Remove, frost immediately while hot.

Melt reserved chips in microwave and drizzle on iced cheese cake.

Now lets see how to do frosting

FROSTING

1 cup powdered sugar
1 tsp. vanilla
1 tbsp. warm milk

Mix together. Frost baked cheese cake. Refrigerate when cool. Makes 24 to 36 squares.