Hi friends, today we are discussing about how to make a Asparagi Di Campo Its an Italian recipe and many of us who like Italian food definitely likes it too. So here below a simple and amazing recipe for those who love Asparagi Di Campo and want to make them on their own at home or with their friends. I hope you will enjoy this.
Ingredients
1. 3/4 Small Onion, minced
2. Salt
3. 1−1/2 Teaspoon Capers, rinsed & chopped
4. 1 Teaspoon Lemon juice
5. Salt & pepper
6. 1 Mint leaf
7. 1 Pound Thin asparagus
Method
Place onion & salt in a bowl large enough to hold the asparagus. Mix well & let steep for 30 minutes.
Add the capers, lemon juice & mint leaf & marinate for at least 1 hour. Mix thoroughly from time to time.
Meanwhile, bring an asparagus cooker to a boil & cook the asparagus until tender but still crisp, about 3 minutes. Drain.
Toss the still warm asparagus with the marinade & add salt & pepper. Toss gently & serve.
Ingredients
1. 3/4 Small Onion, minced
2. Salt
3. 1−1/2 Teaspoon Capers, rinsed & chopped
4. 1 Teaspoon Lemon juice
5. Salt & pepper
6. 1 Mint leaf
7. 1 Pound Thin asparagus
Method
Place onion & salt in a bowl large enough to hold the asparagus. Mix well & let steep for 30 minutes.
Add the capers, lemon juice & mint leaf & marinate for at least 1 hour. Mix thoroughly from time to time.
Meanwhile, bring an asparagus cooker to a boil & cook the asparagus until tender but still crisp, about 3 minutes. Drain.
Toss the still warm asparagus with the marinade & add salt & pepper. Toss gently & serve.
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