Angel Hair With Balsamic Tomatoes

Hi friends. Hope you enjoyed my last posts about different types of cakes. Today we are discussing about how to make Angel Hair With Balsamic Tomatoes. Its an Italian recipe and i hope many of you people love the Italian food and recipes. So here is a simple and amazing recipe for those who love Italian food, especially Angel Hair With Balsamic Tomatoes. So try it at your homes or with their friends. I hope you will enjoy this.

Ingredients

1. 1 teaspoon minced garlic

2. 1 teaspoon olive oil

3. 5 to 6 Roma tomatoes, chopped, (28−ounce. can plum tomatoes)

4. 3 tablespoons balsamic vinegar salt & pepper to taste

5. 1/4 Cup chopped fresh basil

6. 1/2 Pound angel hair pasta, (uncooked)

Method


Saute the garlic in olive oil until lightly browned. Do this in a skillet large enough to hold the tomatoes later. Leave garlic in skillet.

Place tomatoes, salt & pepper, basil and balsamic vinegar in a non−reactive bowl and set aside for 10 minutes, stirring occasionally.

Boil water for pasta.

Just before you put the pasta in the water, drain tomatoes and reserve the juice that runs off. (I usually set my colander on a dinner plate).

Put the angel hair pasta in the water to cook for the recommended amount of time.

Heat your garlic skillet and toss drained tomatoes briefly JUST to heat. They should retain their shape. The pasta should finish cooking (usually no more than 5 minutes for angel hair) at the same time the tomatoes are ready.

Toss the pasta and tomato mixture together and serve with freshly grated Parmesan cheese.