Monday 11 February 2013

Fettucini Romano Ala Fratelli

Hi friends, today we are discussing about how to make Fettucini Romano Ala Fratelli.  Its an Italian recipe and many of us who like Italian food definitely likes it too. So here below a simple and amazing recipe for those who love Fettucini Romano Ala Fratelli and want to make them on their own at home or with their friends. I hope you will enjoy this.

Ingredients
1 Tablespoon Olive oil

3 Cloves garlic, crushed

1/2 Cup White wine

3/4 Cup Half−and−half

1 Cup Romano cheese, grated

1 pound dry spinach fettucini, Cooked


Method
Chopped parsley for garnish

Add the olive oil to a hot 10" pan. Add the garlic, and saute over high heat for about 1 minute.

Add the wine and simmer for about 2 minutes. Add the half−and−half, and allow the sauce to come back to the simmer.

Add the Romano cheese, and stir until smooth, about 2 minutes.

To serve: Add the pasta to the pan and toss until coated. Portion onto two plates, and garnish with some chopped parsley.
Enhanced by Zemanta

Sunday 10 February 2013

Tomato Bruschetta

Hi friends, today we are discussing about how to make Tomato Bruschetta. Its an Italian recipe and many of us who like Italian food definitely likes it too. So here below a simple and amazing recipe for those who love Tomato Bruschetta and want to make them on their own at home or with their friends. I hope you will enjoy this.

Ingredients

1 Loaf Italian bread, halved lengthwise then cut crosswise diagonally, into 1−in slices

1 Garlic clove; minced

2 Tablespoon Olive oil

2 Large Tomatoes; peeled, seeded, and chopped

1/4 Teaspoon Salt

1/4 Teaspoon Pepper

1/2 Cup Chopped fresh basil


English: Tomato Bruschetta Français : Bruschet...

Method

Toast the bread under the broiler until lightly browned.

Combine the garlic and olive oil and brush over one side of the bread.

Spread the tomatoes over the bread. Sprinkle with salt and pepper.

Broil for about 30 seconds to heat the tomatoes. Sprinkle with basil and serve.


Enhanced by Zemanta

Thursday 7 February 2013

Toll House Cup Cake

Hi friends. Today we are discussing about how to make Toll House Cup Cake.  So here below a simple and amazing recipe for those who love this cake and want to make them on their own at home or with their friends. So here we go now. I hope you will enjoy this

Ingredients
1/2 c. soft butter
6 tbsp. granulated sugar
6 tbsp. brown sugar
1/2 tsp. vanilla
1 egg
1 c. plus 2 tbsp. flour, sifted
1/2 tsp. baking soda
1/2 tsp. salt

TOPPING
1/2 c. brown sugar
1 egg
1 tsp. salt
6 oz. pkg. (1 c.) semi-chocolate chips
1/2 c. walnuts, chopped
1/2 tsp. vanilla



Method
Combine and beat until creamy first four ingredients then beat in egg. Sift together and stir in 1 cup plus 2 tablespoons of flour, baking soda and salt. Spoon by rounded tablespoon (one to a cup) into paper lined 2 inch cupcake cups.

Bake at 375 degrees for 10 to 12 minutes. Remove from oven. Top with the following mixture. Combine in bowl: 1/2 c. brown sugar, firmly packed
1 egg
1 tsp. salt

Beat until very thick. Stir in chocolate chips, chopped nuts and vanilla. Spoon 1 tablespoon over each cupcake and return to oven (375 degrees) and bake 15 minutes more.

Enhanced by Zemanta

Wednesday 6 February 2013

Mexican Fruit Cake

Hi friends. Today we are discussing about how to make Mexican Fruit Cake. So here below a simple and amazing recipe for those who love Mexican Fruit Cake and want to make them on their own at home or with their friends. So here we go now. I hope you will enjoy this

Ingredients
2 c. sugar
2 c. flour
2 tsp. baking soda
2 eggs
1 c. pecans, chopped
1/3 c. oil
1 (15 oz.) can crushed pineapple

ICING:
1 (8 oz.) cream cheese
2 c. confectioners sugar
1 stick oleo
1 tsp. vanilla


Method
Mix all ingredients in large mixing bowl.
Stir by hand until completely mixed.
Pour into greased and floured 13 x 9 inch baking pan or dish.
Bake 40 to 45 minutes in metal pan; 30 to 35 minutes in glass baking dish.

ICING:
Mix together. Ice when cake is cool. Janice Pearl Curts



Enhanced by Zemanta

Tuesday 5 February 2013

Hummingbird Cake


Ingredients
2 c. sugar
1 tsp. baking soda
1 tsp. salt
2 c. bananas, chopped
1 c. nuts, chopped
1 tsp. cinnamon
1 1/2 c. Crisco oil
3 eggs
1 (8 oz.) can crushed pineapple
(include juice)


Method
Preheat oven to 350 degrees.
Grease and flour 10 inch tube pan or bundt pan.
In bowl, sift flour, sugar, soda, salt and cinnamon. Add remaining ingredients and stir until mixed. Hand mix only.
Bake one hour and 10 minutes. Comes out very moist. Makes a big cake. Very good.

Enhanced by Zemanta

Monday 4 February 2013

Wacky Cake with whipped Cream Icing


Hi friends. Today we are discussing about how to make Wacky Cake. So here below a simple and amazing recipe for those who love Wacky Cake and want to make them on their own at home or with their friends. So here we go now. I hope you will enjoy this

Ingredients

3 c. flour, sifted
2 c. sugar
6 tbsp. cocoa
2 tsp. soda
1 tsp. salt
2/3 c. oil
2 tbsp. vinegar
2 tsp. vanilla
2 c. cold water

Mix well and bake at 350 degrees for 45 minutes. --ICING--


1 c. milk
2 tbsp. flour

Cook and let cool. 1/2 c. granulated sugar

1/2 c. Crisco
1/4 lb. butter
1 tsp. vanilla

Beat on high speed. Add flour and milk and beat until creamy.