Hi friends, today we are discussing about how to make Tomato Bruschetta. Its an Italian recipe and many of us who like Italian food definitely likes it too. So here below a simple and amazing recipe for those who love Tomato Bruschetta and want to make them on their own at home or with their friends. I hope you will enjoy this.
Ingredients
1 Loaf Italian bread, halved lengthwise then cut crosswise diagonally, into 1−in slices
1 Garlic clove; minced
2 Tablespoon Olive oil
2 Large Tomatoes; peeled, seeded, and chopped
1/4 Teaspoon Salt
1/4 Teaspoon Pepper
1/2 Cup Chopped fresh basil
Method
Toast the bread under the broiler until lightly browned.
Combine the garlic and olive oil and brush over one side of the bread.
Spread the tomatoes over the bread. Sprinkle with salt and pepper.
Broil for about 30 seconds to heat the tomatoes. Sprinkle with basil and serve.
Ingredients
1 Loaf Italian bread, halved lengthwise then cut crosswise diagonally, into 1−in slices
1 Garlic clove; minced
2 Tablespoon Olive oil
2 Large Tomatoes; peeled, seeded, and chopped
1/4 Teaspoon Salt
1/4 Teaspoon Pepper
1/2 Cup Chopped fresh basil
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Toast the bread under the broiler until lightly browned.
Combine the garlic and olive oil and brush over one side of the bread.
Spread the tomatoes over the bread. Sprinkle with salt and pepper.
Broil for about 30 seconds to heat the tomatoes. Sprinkle with basil and serve.
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