Hi friends, today we are discussing about how to make a Arancini Di Riso. Its an Italian recipe and many of us who like Italian food definitely likes it too. So here below a simple and amazing recipe for those who love Arancini Di Riso and want to make them on their own at home or with their friends. I hope you will enjoy this.
Ingredients
1. 1 lb. rice
2. 2 eggs
3. 1/4 lb. grated Parmesan cheese
4. 3/4 lb. ground beef
5. 1/4 lb. ground chicken
6. 1 onion and 1 stalk of celery, chopped
7. 1/4 tsp. sage
8. 1 tsp. oregano
9. salt and pepper to taste
10. 1/2 cup white wine
11. Oil for fying
12. Some flour and dried breadcrumbs
12. 1 beaten egg
Method
Cook the chopped onion and celery with a soup spoon of oil in a pan and cook over a moderate fire. Add the meat, chicken, sage, oregano, salt and pepper and continue cooking, stirring constantly. Add some of the white wine. Meanwhile boil the rice in salt water and when cooked add the grated Parmesan cheese and the two eggs. When the rice is cold put a soup spoon of rice in your left hand, add a teaspoon or the meat mixture, and complete the ball with another spoonful of rice, forming a ball about the size of a small orange. When all the balls are formed roll them in flour, then dip them in the beaten egg, followed by the breadcrumbs, and fry them in boiling oil. There should be enough oil to completely cover the "little oranges". As soon as they are golden remove with a slotted spoon and place on paper towels to absorb the extra oil. Keep them warm in the oven until ready to serve.
Ingredients
1. 1 lb. rice
2. 2 eggs
3. 1/4 lb. grated Parmesan cheese
4. 3/4 lb. ground beef
5. 1/4 lb. ground chicken
6. 1 onion and 1 stalk of celery, chopped
7. 1/4 tsp. sage
8. 1 tsp. oregano
9. salt and pepper to taste
10. 1/2 cup white wine
11. Oil for fying
12. Some flour and dried breadcrumbs
12. 1 beaten egg
Method
Cook the chopped onion and celery with a soup spoon of oil in a pan and cook over a moderate fire. Add the meat, chicken, sage, oregano, salt and pepper and continue cooking, stirring constantly. Add some of the white wine. Meanwhile boil the rice in salt water and when cooked add the grated Parmesan cheese and the two eggs. When the rice is cold put a soup spoon of rice in your left hand, add a teaspoon or the meat mixture, and complete the ball with another spoonful of rice, forming a ball about the size of a small orange. When all the balls are formed roll them in flour, then dip them in the beaten egg, followed by the breadcrumbs, and fry them in boiling oil. There should be enough oil to completely cover the "little oranges". As soon as they are golden remove with a slotted spoon and place on paper towels to absorb the extra oil. Keep them warm in the oven until ready to serve.
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