Baked Lasagna

Now today we are going to share an Italian recipe named as Baked Lasagna. I hope you all try and enjoy it at home.

Ingredients

1. 1 lb. Lasagna pasta noodles, cooked
2. 2−16 oz. jars meatless sauce
3. 2 cup cottage cheese, lg. curd
4. 1/2 cup grated Parmesan cheese
5. 1 lb. Mozzarella cheese, sliced thin
6. 3/4 cup chopped onion
7. 2 cloves garlic, chopped or minced
8. 2 tsp. salt
9. 2 eggs, beaten
10.2 lbs. ground beef
11. 1 tsp. Italian seasoning

Method

1. Cook lasagna noodles according to package directions or until tender but still firm. Drain, keep warm.

2. Meanwhile, saute the ground beef, garlic and onion is a large heavy skillet or saucepan until beef is done. Add sauce, salt, and Italian seasoning and mix well. Simmer on low heat 12 to 15 minutes. In a separate
bowl, combine eggs and cottage cheese.

3. Grease a 9" x 12" or larger, baking pan. Arrange a first layer of noodles, a layer of the cooked beef, cottage cheese and mozzarella cheese.

Add a second alternating layer of lasagna noodles and other ingredients.Repeat until pan is full ending up with a top layer of the lasagna sauce. Sprinkle with Parmesan cheese and bake at 350 degrees for 40 to 50 minutes.