Hi friends! Today we are discussing about how to make Graham Cracker Crust. So here below a simple and amazing recipe for those who love Graham cracker crust and want to make them on their own at home or with their friends. So here we go now. I hope you will enjoy this
Ingredients
22 sqs. graham crackers, crushed
2/3 cube butter, melted
1/4 c. sugar
Method
Mix together all crust ingredients. Dissolve Jello mixture and let Jello set slightly. Soften cheese and combine with sugar and vanilla to add to Jello mixture. Whip 1 can chilled evaporated milk, then fold in Jello and cheese mixture. Use 3/4 crust recipe for bottom of a 9 x 13 inch pan and then put Jello-cheese and milk mixture in and sprinkle remaining crumbs on top. Place in refrigerator. Will serve 15. (I put my utensils in the refrigerator awhile so the milk will whip better.
Ingredients
22 sqs. graham crackers, crushed
2/3 cube butter, melted
1/4 c. sugar
Method
Mix together all crust ingredients. Dissolve Jello mixture and let Jello set slightly. Soften cheese and combine with sugar and vanilla to add to Jello mixture. Whip 1 can chilled evaporated milk, then fold in Jello and cheese mixture. Use 3/4 crust recipe for bottom of a 9 x 13 inch pan and then put Jello-cheese and milk mixture in and sprinkle remaining crumbs on top. Place in refrigerator. Will serve 15. (I put my utensils in the refrigerator awhile so the milk will whip better.
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