Hi friends, today we are discussing about how to make Fettucini Romano Ala Fratelli. Its an Italian recipe and many of us who like Italian food definitely likes it too. So here below a simple and amazing recipe for those who love Fettucini Romano Ala Fratelli and want to make them on their own at home or with their friends. I hope you will enjoy this.
Ingredients
1 Tablespoon Olive oil
3 Cloves garlic, crushed
1/2 Cup White wine
3/4 Cup Half−and−half
1 Cup Romano cheese, grated
1 pound dry spinach fettucini, Cooked
Chopped parsley for garnish
Method
Add the olive oil to a hot 10" pan. Add the garlic, and saute over high heat for about 1 minute.
Add the wine and simmer for about 2 minutes.
Add the half−and−half, and allow the sauce to come back to the simmer.
Add the Romano cheese, and stir until smooth, about 2 minutes.
To serve:
Add the pasta to the pan and toss until coated. Portion onto two plates, and garnish with some chopped parsley.
Ingredients
1 Tablespoon Olive oil
3 Cloves garlic, crushed
1/2 Cup White wine
3/4 Cup Half−and−half
1 Cup Romano cheese, grated
1 pound dry spinach fettucini, Cooked
Chopped parsley for garnish
Method
Add the olive oil to a hot 10" pan. Add the garlic, and saute over high heat for about 1 minute.
Add the wine and simmer for about 2 minutes.
Add the half−and−half, and allow the sauce to come back to the simmer.
Add the Romano cheese, and stir until smooth, about 2 minutes.
To serve:
Add the pasta to the pan and toss until coated. Portion onto two plates, and garnish with some chopped parsley.
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