Tuesday 19 March 2013

Calamari Imbottiti

Hi friends, today we are discussing about how to make Fettucini Romano Ala Fratelli. Its an Italian recipe and many of us who like Italian food definitely likes it too. So here below a simple and amazing recipe for those who love Fettucini Romano Ala Fratelli and want to make them on their own at home or with their friends. I hope you will enjoy this.



Ingredients
8 small squid
1 small onion,chopped
2 tablespoons raisins
1−1/2 cups bread crumbs
1 teaspoon minced parsley
2 tablespoons grated Parmesan cheese
salt and pepper
1 egg ,well beaten
1 #2 can tomatoes
4 tablespoon olive oil
1 clove garlic

Method

Have fish dealer clean squid thoroughly, removing eyes, outside skin and intestines. Cut off heads and tentacles. Wash well, and drain.

Combine remaining ingredients, and fill the cavity in each squid with stuffing. Sew squid closed, or fasten with toothpicks. Place in baking dish or pan, and cover with the following sauce: 1 #2 can tomatoes, 4 tablespoon olive oil, 1 clove garlic. Brown garlic in oil, mash tomatoes with fork, and add.

Simmer for 10 minutes. Then pour over squid and bake in hot oven 400 degree for 35 minutes, or until tender. Serve whole with sauce.

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Saturday 16 March 2013

Black Magic Cake

Hi friends. Today we are discussing about how to make Black Magic Cake  So here below a simple and amazing recipe for those who love this cake and want to make them on their own at home or with their friends. So here we go now. I hope you will enjoy this

Ingredients
2 c. flour
3/4 c. cocoa
2 tsp. baking soda
1 tsp. baking powder
1 c. sour milk
1 tsp. vanilla
2 c. sugar
2 eggs
1 c. black coffee
1 tsp. salt
1/2 c. vegetable oil


Method

Mix all ingredients together thoroughly.

Batter will be thin. Bake at 350 degrees for 35 to 40 minutes.


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Graham Cracker Crust

Hi friends! Today we are discussing about how to make Graham Cracker Crust. So here below a simple and amazing recipe for those who love Graham cracker crust and want to make them on their own at home or with their friends. So here we go now. I hope you will enjoy this

Ingredients

22 sqs. graham crackers, crushed

2/3 cube butter, melted

1/4 c. sugar


Method
Mix together all crust ingredients. Dissolve Jello mixture and let Jello set slightly. Soften cheese and combine with sugar and vanilla to add to Jello mixture. Whip 1 can chilled evaporated milk, then fold in Jello and cheese mixture. Use 3/4 crust recipe for bottom of a 9 x 13 inch pan and then put Jello-cheese and milk mixture in and sprinkle remaining crumbs on top. Place in refrigerator. Will serve 15. (I put my utensils in the refrigerator awhile so the milk will whip better.


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Thursday 7 March 2013

Mountain Cake

Hi friends. Today we are discussing about how to make Mountain Cake. So here below a simple and amazing recipe for those who love this cake and want to make them on their own at home or with their friends. So here we go now. I hope you will enjoy this

Ingredients
6 egg yolks
2 c. sugar
1/2 c. bread crumbs
1 c. ground nuts
3/4 c. farina
1/2 tsp. baking powder
6 egg whites
1 qt. whipped cream


Method
Separate eggs and reserve whites in small bowl. Beat egg yolks, add sugar gradually and beat.

Add bread crumbs, nuts, farina, and baking powder one at a time, beating after each addition.

Beat egg white stiff and fold into mixture. Bake at 350 degrees for 40 minutes. When cool, crumble into several pieces.

Before serving, fold cake into whipped cream. Pile into mountain form and garnish with cherries. This can also be put in a child's sand pain and sprinkled with crushed Oreo cookies.

Garnish with a plastic flower and use sand shovel as serving spoon.


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Wednesday 6 March 2013

Fettucini Romano Ala Fratelli

Hi friends, today we are discussing about how to make Fettucini Romano Ala Fratelli. Its an Italian recipe and many of us who like Italian food definitely likes it too. So here below a simple and amazing recipe for those who love Fettucini Romano Ala Fratelli and want to make them on their own at home or with their friends. I hope you will enjoy this.

Ingredients
1 Tablespoon Olive oil
3 Cloves garlic, crushed
1/2 Cup White wine
3/4 Cup Half−and−half
1 Cup Romano cheese, grated
1 pound dry spinach fettucini, Cooked
Chopped parsley for garnish


Method
Add the olive oil to a hot 10" pan. Add the garlic, and saute over high heat for about 1 minute.
Add the wine and simmer for about 2 minutes.
Add the half−and−half, and allow the sauce to come back to the simmer.
Add the Romano cheese, and stir until smooth, about 2 minutes.

To serve:
Add the pasta to the pan and toss until coated. Portion onto two plates, and garnish with some chopped parsley.


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Sunday 3 March 2013

Miniature Cherry Cheesecakes

Hi friends, today we are discussing about how to makeMiniature Cherry Cheesecakes. So here below a simple and amazing recipe for those who love Miniature Cherry Cheesecakes and want to make them on their own at home or with their friends. So here we go now. I hope you will enjoy this

Ingredients
3 (8 oz.) pkgs. cream cheese

1 tsp. vanilla

2/3 c. sugar

3 eggs

Vanilla wafers


Cherry Cheesecake

Method
Mix first flour ingredients together. Crush vanilla wafers and place in tiny tins in a muffin pan.

Put cheesecake mixture in tins. Bake at 325 degr
ees for 15 minutes.

Top with can of cherry pie filling. Chill.

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Monday 11 February 2013

Fettucini Romano Ala Fratelli

Hi friends, today we are discussing about how to make Fettucini Romano Ala Fratelli.  Its an Italian recipe and many of us who like Italian food definitely likes it too. So here below a simple and amazing recipe for those who love Fettucini Romano Ala Fratelli and want to make them on their own at home or with their friends. I hope you will enjoy this.

Ingredients
1 Tablespoon Olive oil

3 Cloves garlic, crushed

1/2 Cup White wine

3/4 Cup Half−and−half

1 Cup Romano cheese, grated

1 pound dry spinach fettucini, Cooked


Method
Chopped parsley for garnish

Add the olive oil to a hot 10" pan. Add the garlic, and saute over high heat for about 1 minute.

Add the wine and simmer for about 2 minutes. Add the half−and−half, and allow the sauce to come back to the simmer.

Add the Romano cheese, and stir until smooth, about 2 minutes.

To serve: Add the pasta to the pan and toss until coated. Portion onto two plates, and garnish with some chopped parsley.
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